Besan ka vegetable cheela kaise banaye 😄#cheela recipe #food #cooking

Besan ka chilla banane ke liye **Samagri:** - Besan (gram flour): 1 cup - Pani (water): 1/2 cup (sath hi jarurat ke anusar) - Namak: Swadanusar - Lal mirch powder: 1/4 chammach - Haldi powder: 1/4 chammach - Ajwain: 1/2 chammach - Hari mirch, kati hui: 1 badi - Adrak, kati hui: 1 chammach - Tamatar finely chopped (optional) - Water, as needed (approximately 3/4 cup) - Oil or Ghee, for cooking ### Instructions: 1. **Prepare the Batter:** - In a mixing bowl, add besan, chopped onions, tomatoes (if using), green chilies, fresh coriander leaves, cumin seeds, turmeric powder, and salt. 2. **Mix Well:** - Gradually add water while whisking to form a smooth batter without any lumps. The consistency should be like pancake batter, neither too thick nor too runny. 3. **Rest the Batter:** - Let the batter rest for about 10-15 minutes. This allows the besan to absorb water and ensures a smoother texture. 4. **Heat the Griddle or Pan:** - Heat a non-stick griddle or a frying pan over medium heat. Once hot, reduce the heat to medium-low. 5. **Cook the Cheela:** - Pour a ladleful of batter onto the griddle and spread it gently with the back of the ladle to form a thin circle (like a pancake). Drizzle a little oil or ghee around the edges. 6. **Cook Until Golden:** - Cook for 2-3 minutes on medium-low heat until the bottom side turns golden brown and crisp. 7. **Flip and Cook:** - Flip the cheela carefully using a spatula. Cook the other side for another 2-3 minutes until it is cooked through and golden brown. 8. **Serve Hot:** - Transfer the cooked cheela to a plate. Repeat the process with the remaining batter. Serve besan ka cheela hot with green chutney, yogurt, or any dip of your choice. ### Tips: - You can add grated vegetables like carrots or spinach to the batter for added nutrition and flavor. - Adjust the amount of water to get the right consistency of the batter. - Cooking on medium-low heat ensures that the cheela cooks through without burning. - Besan ka cheela is best enjoyed fresh and hot off the griddle. Enjoy your delicious Besan ka Cheela! . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.