"How to Make Perfect Makki Ki Roti at Home | Traditional Punjabi Recipe"

Makki Ki Roti is a traditional Indian flatbread made with cornmeal, commonly paired with Sarson Ka Saag, especially in North India. Here's a simple recipe: Ingredients: 2 cups cornmeal (makki ka atta) Warm water (as needed) Salt (to taste) Ghee or butter (for serving) Instructions: 1. Prepare the Dough: Take cornmeal in a mixing bowl. Add a pinch of salt. Gradually add warm water and knead into a soft, smooth dough. Cornmeal is crumbly, so be gentle. 2. Shape the Roti: Take a small portion of the dough and roll it into a ball. Flatten it between your palms and gently roll it out using a rolling pin or pat it flat with your hands. Use a plastic sheet or butter paper to avoid sticking. 3. Cook the Roti: Heat a tawa (griddle) on medium heat. Place the rolled roti on the tawa and cook for 1-2 minutes on one side. Flip and cook the other side until golden brown spots appear. Add a bit of ghee while cooking for added flavor. 4. Serve: Serve hot with a dollop of butter, Sarson Ka Saag, pickles, or yogurt.. #MakkiKiRoti #IndianFlatbread #TraditionalRecipes #DesiFood #PunjabiCuisine #AuthenticIndianFood #SarsonKaSaag #WinterSpecial #HealthyEating #IndianHomemadeFood #CornmealRecipes #FoodLovers #FoodieLife #HomeCookedMeals #ComfortFood #EasyRecipes #QuickAndTasty #YouTubeFood #CookingTips #FoodBloggers #InstagramReels . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.