"How to Make Perfect Makki Ki Roti | Winter Special Recipe!"

Makka ki Roti is a traditional North Indian flatbread made with maize flour (cornmeal). It is commonly paired with Sarson ka Saag and is especially popular in Punjab during the winter season. Here's a simple recipe: Ingredients: 2 cups makki ka atta (maize flour) 1/4 cup whole wheat flour (optional, for binding) Warm water (as needed) Salt (to taste) Ghee or butter (for cooking) Instructions: 1. Prepare the Dough: In a large mixing bowl, combine makki ka atta, wheat flour (if using), and salt. Gradually add warm water and knead to form a soft, pliable dough. Rest it for 10-15 minutes. 2. Shape the Roti: Divide the dough into equal portions. Roll each portion into a ball and flatten it slightly. Use your hands or a rolling pin to gently shape it into a round roti. Since the dough is delicate, you can roll it between two sheets of plastic or parchment paper. 3. Cook the Roti: Heat a tawa (griddle) over medium heat. Place the roti on the hot tawa and cook until golden brown spots appear on one side. Flip and cook the other side. Smear ghee or butter on both sides and cook for another minute until crisp. 4. Serve: Serve hot with Sarson ka Saag, jaggery, or fresh white butter for an authentic experience. #MakkiKiRoti #WinterSpecial #PunjabiCuisine #TraditionalFood #IndianRecipes #SarsonKaSaag #HomemadeRecipes #HealthyFood #DesiFood #FoodLovers #IndianCooking #CornbreadRecipe #Foodie #NorthIndianFood #AuthenticRecipes #foodlovers #indianfood #indiancuisine #food #cookingtrend #winterrecipes #foodie #how #bread . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.