karela #nimbu ek hi milega bs 😛

Welcome to our special segment on Karela (bitter melon)! Known for its distinctive taste and numerous health benefits, Karela can be transformed into a variety of delicious dishes. Here are some of our favorite Karela recipes that will make you appreciate this unique vegetable: PIYAJ Karela Fry(ONION KARELA) Ingredients: 3 medium-sized karela, thinly sliced 3 medium-sized Onion, thinly sliced 2 tablespoons oil 1 teaspoon mustard seeds 1 onion, finely sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder Salt to taste Instructions: Rub the sliced karela with salt and set aside for 30 minutes, then rinse and pat dry. Heat oil in a pan, add mustard seeds and let them splutter. Add onions and sauté until they turn golden brown. Add turmeric, red chili, and coriander powder, and mix well. Add the karela slices and stir-fry on medium heat until they become crispy and browned. . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.