khaman dhokla |Gujarat ki special dish| #dhokla_recipe #food

Here's a traditional recipe for Khaman Dhokla, a popular steamed snack from Gujarat, India. Ingredients: 1 cup gram flour (besan) 2 tablespoons semolina (sooji) 1 tablespoon lemon juice 1 tablespoon sugar 1 teaspoon salt (or to taste) 1/4 teaspoon turmeric powder 1 teaspoon fruit salt (Eno) 1 cup water For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 2 green chilies, slit 10-12 curry leaves A pinch of asafoetida (hing) 1 tablespoon sugar 1/2 cup water 2 tablespoons chopped fresh coriander leaves 2 tablespoons grated coconut (optional) Instructions: Prepare the Batter: In a large mixing bowl, combine gram flour, semolina, lemon juice, sugar, salt, and turmeric powder. Gradually add water to the mixture and whisk well to form a smooth batter. Make sure there are no lumps. Let the batter rest for about 10-15 minutes. After resting, add fruit salt (Eno) to the batter and gently mix. The batter will become frothy and light. Steam the Dhokla: Grease a steaming tray or thali with a little oil. Pour the batter into the greased tray and spread it evenly. Heat water in a steamer and place the tray inside. Steam for 15-20 minutes or until a toothpick inserted into the center comes out clean. Once done, remove the tray from the steamer and let it cool for a few minutes. Prepare the Tempering: In a small pan, heat oil over medium heat. Add mustard seeds and let them crackle. Then add cumin seeds, green chilies, curry leaves, and a pinch of asafoetida. Sauté for a few seconds. Add sugar and 1/2 cup water to the pan. Stir well and bring it to a boil. Let it simmer for 1-2 minutes, then turn off the heat. Cut the steamed dhokla into square or diamond-shaped pieces. Pour the prepared tempering evenly over the dhokla pieces. #Garnish with chopped coriander leaves @CookingTrend2551 . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.