Delicious Mixed Vegetable Recipe
Mixed Vegetable is a flavorful and nutritious dish made with a variety of fresh vegetables cooked in a rich and aromatic gravy. This easy-to-make recipe is perfect for lunch or dinner and pairs well with roti, naan, or rice.
Ingredients:
1 cup cauliflower florets
½ cup carrots (chopped)
½ cup beans (chopped)
½ cup green peas
1 medium potato (diced)
1 medium onion (finely chopped)
2 medium tomatoes (pureed)
1 teaspoon ginger-garlic paste
2 green chilies (slit)
½ teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon garam masala
½ teaspoon cumin seeds
2 tablespoons oil or ghee
Salt to taste
½ cup water
Fresh coriander leaves for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add onions and sauté until golden brown. Then, add ginger-garlic paste and green chilies.
3. Pour in tomato puree and cook until the oil separates. Add turmeric, red chili powder, coriander powder, and salt.
4. Add the chopped vegetables and mix well with the masala.
5. Pour water, cover, and let it cook on a medium flame until the vegetables are tender.
6. Sprinkle garam masala and mix well.
7. Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.
Enjoy your delicious homemade Mixed Vegetable Curry!
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