Stuffed Peppers in Shimla - A Culinary Adventure

Here’s a simple recipe for Masala Shimla Mirch (spicy bell peppers): Ingredients: 2-3 large bell peppers (shimla mirch), chopped 1 onion, finely chopped 2-3 tomatoes, chopped 2-3 green chilies, slit 1 tsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala Salt, to taste 2-3 tbsp oil Fresh coriander, for garnish Instructions: 1. Heat Oil: In a pan, heat oil over medium heat. Add cumin seeds and let them splutter. 2. Sauté Onions: Add chopped onions and sauté until they become translucent. 3. Add Ginger-Garlic: Stir in ginger-garlic paste and green chilies, cooking for another minute until fragrant. 4. Tomatoes: Add chopped tomatoes and cook until they soften and oil separates. 5. Spices: Mix in coriander powder, cumin powder, and salt. Cook for a couple of minutes. 6. Add Bell Peppers: Add the chopped bell peppers and stir well. Cook covered for about 5-7 minutes, stirring occasionally, until they are tender. 7. Finish with Garam Masala: Sprinkle garam masala on top and mix well. Cook for another minute. 8. Garnish: Remove from heat, garnish with fresh coriander, and serve hot with roti or rice. #Enjoy your Masala Shimla Mirch #aloo shimla mirch ki sabji #easy recipes #food tour #food vlog #how to make stuffed bell peppers #how to make stuffed peppers #indian food #indian street food #mark wiens #masala shimla mirch #shimla #shimla cuisine #shimla food tour #shimla food walk https://youtube.com/shorts/1FkHSpTxHlo?si=tnyN2YYncEMxmt5D . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.