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Why Rai Wale Aalu is the Most unique Potato…
Why Rai Wale Aalu is the Most unique Potato
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Aug 20, 2024
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Description
Rai wale aalu, also known as mustard seed potatoes, is a flavorful Indian dish. Here's a simple recipe:
### Ingredients:
- 4 medium-sized potatoes
- 1 tablespoon mustard seeds (rai)
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon turmeric powder (haldi)
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder (dhania)
- 2 tablespoons oil (vegetable or mustard oil)
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon asafoetida (hing, optional)
- Fresh coriander leaves for garnish
### Instructions:
1. **Preparation:**
- Peel and cut the potatoes into bite-sized pieces.
- Rinse them in water and drain.
2. **Cooking:**
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter. If using, add asafoetida.
- Add cumin seeds and let them sizzle.
- Add the chopped potatoes and stir well to coat them with the spices.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.
3. **Finishing Touches:**
- Once cooked, check for seasoning and adjust salt or spices if needed.
- Garnish with fresh coriander leaves.
Serve hot with roti, paratha, or as a side dish with rice.
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